Waitrose

Beetroot, mackerel & potato salad

Ingredients

400g Waitrose Trimmed Bunched Beetroot, peeled and cut into wedges
300g Waitrose Baby New Potatoes, halved
2 tbsp olive oil
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp white wine vinegar
3 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
100g bag watercress  

Method

1. Preheat the oven to 200ÂșC, gas mark 6. Toss the beetroot and potatoes in 1 tbsp oil, season and roast for 20-25 minutes until tender.

2. Meanwhile, blend the remaining oil with the horseradish and vinegar. Toss in the mackerel, broken into pieces, watercress, beetroot and potatoes. 

  • Total time: 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,598kJ
623kcals
Fat 38.5g
Saturated Fat 7.3g
Carbohydrate 42.1g
Sugars 17.7g
Protein 26.9g
Salt 2.1g
Fibre 6.6g

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3 stars

Average user rating Based on 17 ratings