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Beetroot, mackerel & potato salad
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Serves: 2
400g Waitrose Trimmed Bunched Beetroot, peeled and cut into wedges
300g Waitrose Baby New Potatoes, halved
2 tbsp olive oil
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp white wine vinegar
3 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
100g bag watercress
1. Preheat the oven to 200ÂșC, gas mark 6. Toss the beetroot and potatoes in 1 tbsp oil, season and roast for 20-25 minutes until tender.
2. Meanwhile, blend the remaining oil with the horseradish and vinegar. Toss in the mackerel, broken into pieces, watercress, beetroot and potatoes.
Typical values per serving:
Energy |
2,598kJ 623kcals |
---|---|
Fat | 38.5g |
Saturated Fat | 7.3g |
Carbohydrate | 42.1g |
Sugars | 17.7g |
Protein | 26.9g |
Salt | 2.1g |
Fibre | 6.6g |
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