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Beetroot And Lentil Salad With Creamy Goat’s Cheese
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This quick salad of warm beetroot, creamy goat’s cheese and fine textured lentils makes a substantial vegetarian lunch.
Wearing disposable vinyl gloves when preparing beetroot will prevent your hands from staining red.
Organic vintage cider is a good match for this hearty salad. It’s full-bodied, rich and has a satisfying flavour.
Typical values per serving:
This recipe was first published in September 2007.