Waitrose

Blackberry & white chocolate mallow

Ingredients

150g blackberries

2 tbsp caster sugar

1 litre semi-skimmed milk

200g Waitrose Belgian White  Chocolate, chopped

125g marshmallows, halved

Method

1. Place the blackberries and sugar in a food processor or blender and blitz until puréed. Press through a sieve into a bowl to remove the seeds.

2. Bring the milk to the boil in a saucepan then pour into a large heatproof jug and stir in the chopped chocolate. Leave for 5 minutes, stirring frequently until the chocolate has melted.

3. Pour into 6 heatproof glasses or mugs then scatter the marshmallows over the top. Spoon the blackberry purée over the marshmallows and serve with spoons.

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1539.712kJ
368kcals
Fat 13.2g
Saturated Fat 7.9g
Carbohydrate 52.9g
Sugars 49g
Protein 9.4g
Salt 0.3g
Fibre 0.8g

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