Blackberry And Apple Crumble


  • 500g Blackberries
  • 1kg Cooking apples
  • 4 tbsp Granulated sugar
  • ½ Lemon, juice
  • Topping
  • 150g Rolled oats
  • 100g Wholemeal flour
  • 75g Brown sugar
  • 100g Unsalted butter, cubed


  1. Preheat the oven to 180°C/gas 4. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again. Put in a large, ovenproof dish and drizzle with the lemon juice. Bake for 15–20 minutes.
  2. Meanwhile, make the topping; place the rolled oats, flour, sugar and butter in a bowl and rub together until well mixed. Gently mix the blackberries and the sugar in with the apple. Cover with the topping and bake for 45 minutes until golden brown. Serve warm with crème fraîche or Greek yogurt.
  • Preparation time: 25 minutes
  • Cooking time: 60 minutes
  • Total time: 1 hour 25 minutes 60 minutes 25 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 1531.344kJ
Fat 13.7g
Saturated Fat 7.8g
Sugars 36.0g
Salt trace

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4 stars

Average user rating Based on 221 ratings

This recipe was first published in September 2007.