zoom Blackcurrant Mojito

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    Blackcurrant Mojito

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    Blackcurrant Mojito

     

    Try a raspberry Mojito too; swap a handful of raspberries for the liqueur and double the quantity of rum.

    Ingredients

    fresh mint leaves
    1 shot lime juice
    1 tsp caster sugar
    Crushed ice
    1 shot Havana Club AƱejo Especial rum
    1 shot Supercassis Blackcurrant Liqueur
    essential Waitrose Club Soda
    Sprig of mint

    Method

    Lightly muddle the mint leaves, lime juice and sugar at the bottom of a tall glass. Add crushed ice to half fill the glass. Pour over the rum and liqueur and stir lightly. Add more ice to fill the glass and top with soda water. Garnish with the mint sprig.

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