Waitrose

Blinis with Hot-Smoked Salmon and Crème Fraîche

A fantastic and sophisticated starter to impress your guests

  • Diabetic
  • Nut Free
  • Christmas

Ingredients

1 tbsp chopped fresh dill
Dill for garnish
160g pack Waitrose Hot Smoked Salmon Fillets
3 tbsp crème fraîche
2 tsp Burgess Hot Horseradish sauce
Grated zest from 1 lemon
36 Waitrose Canapé Blinis

Method

  1. Preheat the oven to 190°C, gas mark 5. Heat a pack 36 Waitrose Canapé Blinis according to the pack instructions, then leave to cool.
  2. Meanwhile, flake a 160g pack Waitrose Hot Smoked Salmon Fillets into a bowl and, using a fork, mix in 3 tbsp crème fraîche, 2 tsp Burgess Hot Horseradish sauce and 1 tbsp chopped fresh dill. Chill in the fridge until ready to serve.
  3. Spoon teaspoonfuls of the mixture on to each blini, then garnish with dill and the grated zest from 1 lemon.

Serves: 12

Nutritional Info

Typical values per serving:

Energy 112.968kJ
27.0kcal
Fat 1.8g
Saturated Fat 1.0g
Sugars 0.3g
Salt 0.1g

Per blini

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3 stars

Average user rating Based on 35 ratings

This recipe was first published in November 2007.