Blinis with kiln-smoked salmon

A simple but delicious warm or cold canapé, perfect with pre-dinner drinks or as a light starter.

  • Christmas


36 Waitrose Canapé Blinis
150g pack Waitrose Kiln Smoked Salmon
3 tbsp crème fraîche
2 tsp Hot Horseradish sauce
1 tbsp chopped fresh dill
Dill, to garnish
Grated zest of 1 lemon


  1. Preheat the oven to 190°C, gas mark 5. Heat the blinis according to the pack instructions.
  2. Meanwhile, flake the salmon into a bowl, mix in the crème fraîche, horseradish and chopped dill.  Season to taste then chill in the fridge until ready to serve.
  3. Spoon teaspoonfuls of the mixture on to each blini, then garnish with dill, lemon zest and freshly ground black pepper.
  • Preparation time: 10
  • Cooking time: approx. 10 minutes or according to pack instructions
  • Total time: approx. 20 minutes

Makes: 36

Nutritional Info

Typical values per serving:

Energy 112.968kJ
Fat 1.8g
Saturated Fat 1.0g
Sugars 0.3g
Salt 0.1g

Per blini

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3 stars

Average user rating Based on 41 ratings

This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.