Blinis with Hot-Smoked Salmon and Crème Fraîche

A fantastic and sophisticated starter to impress your guests

Serves: 12

Ingredients

1 tbsp chopped fresh dill
Dill for garnish
160g pack Waitrose Hot Smoked Salmon Fillets
3 tbsp crème fraîche
2 tsp Burgess Hot Horseradish sauce
Grated zest from 1 lemon
36 Waitrose Canapé Blinis

Method

  1. Preheat the oven to 190°C, gas mark 5. Heat a pack 36 Waitrose Canapé Blinis according to the pack instructions, then leave to cool.
  2. Meanwhile, flake a 160g pack Waitrose Hot Smoked Salmon Fillets into a bowl and, using a fork, mix in 3 tbsp crème fraîche, 2 tsp Burgess Hot Horseradish sauce and 1 tbsp chopped fresh dill. Chill in the fridge until ready to serve.
  3. Spoon teaspoonfuls of the mixture on to each blini, then garnish with dill and the grated zest from 1 lemon.