Blueberry and lemon curd sundaes

  • Preparation time: 10 minutes
  • Cooking time: 3 minutes
  • Total time: 13 minutes 15 minutes

Serves: 4

Ingredients

300g blueberries
1 tbsp caster sugar
4 tbsp Waitrose Seriously Zesty Lemon Curd
200ml half-fat crème fraîche
4 scoops vanilla ice cream

Method

1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

2.Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the blueberries on top and then the rest of the lemon curd mixture. Top with the reserved blueberries. Serve immediately.