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Blueberry Compote with Vanilla Custard Topping
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This fruity layered pudding using fresh custard and yogurt desserts is really simple to prepare.
Prepare the compote the day before and refrigerate until needed. For a more indulgent version, replace the lemon juice with 1-2 tablespoons of crème de cassis.
Typical values per serving:
This recipe was first published in March 2006.