zoom Blueberry drop scones

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Blueberry drop scones

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Blueberry drop scones

    Have two of these tasty fruit scones as a snack.

    •  low in fat  

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Makes: 20


    50g essential Waitrose porridge oats
    250ml skimmed milk
    175g Waitrose organic light brown self-raising flour
    1 tsp baking powder
    2 eggs
    150g Waitrose LOVE Life dried blueberries
    1 Sunflower oil spray


    1. Soak the oats in a little of the milk for 5 minutes. Mix together the flour and baking powder. In a jug, beat together the eggs and remaining milk. Make a well in the flour, pour in the liquid and beat together until smooth. Stir in the oat mixture and dried blueberries.

    2. Spritz a large non-stick frying pan or flat griddle with oil. Drop small spoonfuls of the batter in the pan and cook for 1-2 minutes on each side until risen and golden brown. Serve warm with fresh blueberries and a tiny drizzle of honey.


    Any leftovers, once cooled, can be stored in an airtight container and toasted to reheat.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars