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Blueberry drop scones
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Have two of these tasty fruit scones as a snack.
• low in fat
50g essential Waitrose porridge oats
250ml skimmed milk
175g Waitrose organic light brown self-raising flour
1 tsp baking powder
150g Waitrose LOVE Life dried blueberries
1 Sunflower oil spray
1. Soak the oats in a little of the milk for 5 minutes. Mix together the flour and baking powder. In a jug, beat together the eggs and remaining milk. Make a well in the flour, pour in the liquid and beat together until smooth. Stir in the oat mixture and dried blueberries.
2. Spritz a large non-stick frying pan or flat griddle with oil. Drop small spoonfuls of the batter in the pan and cook for 1-2 minutes on each side until risen and golden brown. Serve warm with fresh blueberries and a tiny drizzle of honey.
Any leftovers, once cooled, can be stored in an airtight container and toasted to reheat.
Typical values per serving:
This recipe was first published in January 2012.