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Cooks' Ingredients Toasted Sesame Oil250ml
250mlItem price
£2.75Price per unit
£1.10/100mlThis soup brings together the simple flavours of the earthy chestnut mushrooms and ginger braised pak choi and elevates them with the Chinese five spice.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan and fry the white parts of the pak choi, plus the mushrooms and ginger for 1-2 minutes.
Add the vegetable stock, five spice and bamboo shoots, and bring to the boil. Cover and simmer for 5 minutes.
Heat the grain pouch according to the pack instructions and stir into the broth, along with the green parts of the pak choi. Heat until pak choi is wilted.
Typical values per serving when made using specific products in recipe
Energy | 1,298kJ/ 308kcals |
---|---|
Fat | 9.9g |
Saturated Fat | 1.8g |
Carbohydrates | 42.6g |
Sugars | 3.1g |
Fibre | 9.9g |
Protein | 12.2g |
Salt | 0.3g |
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