Save to your scrapbook
Bramley Apple and Pecan Pudding with Whisky Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The perfect winter's dessert - traditional apple sponge pudding served with a creamy whisky sauce.
Instead of whisky sauce, serve the pudding with ice cream and a spoonful of Merchant Gourmet Dulce de Lèche.
Typical values per serving:
This recipe was first published in Mon Nov 01 00:00:00 GMT 1999.