227g can essential Waitrose plum tomatoes, chopped
1 tsp dried oregano
375g essential Waitrose spaghetti
handful basil, leaves torn
Heat 1 tbsp olive oil in a large pan on a medium heat; brown the mince until golden, then remove it and set aside. Add 1 tbsp oil to the pan and fry the onions and carrots for 8 minutes until soft.
Turn up the heat, add the garlic and mushrooms and cook for 2 minutes. Return the pork to the pan and pour in the wine, reducing until almost all the liquid has gone. Turn down the heat, add the canned tomatoes and oregano and simmer for 20 minutes.
When the sauce is almost ready, cook the pasta according to packet instructions. Season the sauce, stir in the basil and serve with the spaghetti.