Brussels sprouts with caraway seeds

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 6

Ingredients

45g unsalted butter
1 x ½ tsp caraway seeds
660g brussels sprouts, trimmed and halved
4 tbsp dry vermouth

Method

1. Melt the butter in a large frying pan over a medium heat. When the butter starts to foam, add the caraway seeds and after 30 seconds, tip in the sprouts. Season and cook, stirring regularly, for 8-10 minutes until the sprouts are golden.

2. Pour in the vermouth. Cook over a high heat, stirring, for 1-2 minutes until the liquid has evaporated, then serve.