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Butter bean and roast tomato salad
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An easy starter when you're entertaining, or a delicious light supper dish at any time.
300g Waitrose Wholesome Dried Butter Beans
3 tbsp extra virgin olive oil
2 tbsp Cooks' Ingredients Sherry Vinegar
400g cherry vine tomatoes
1 clove garlic, crushed
1 tbsp fresh thyme leaves
140g bag watercress, rocket and spinach salad
Chargrilled toast, to serve
If you haven’t got time to soak and cook the butter beans, substitute 2 x 400g cans butter beans. Drain and rinse them before using.
Typical values per serving:
This recipe was first published in November 2009.