Cabbage slaw for Heston's Slow-cooked pulled pork recipe
225g finely sliced white cabbage
100g peeled and grated carrot
Zest of 1 lime
Juice of 3 limes
35ml white wine vinegar
15g white caster sugar
1 green chilli, finely chopped
5g coriander leaves
1. Mix together the prepared cabbage and carrot in a bowl. Add the lime zest, juice,vinegar, sugar, salt and chilli and stir to combine.
2. Chop the coriander leaves and add to the slaw. Check the seasoning before serving.
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This recipe was first published in June 2012.