Cabbage slaw for Heston's Slow-cooked pulled pork recipe

This delicious slaw is quick and easy to make.  It also pairs perfectly with Heston's slow-cooked pulled pork recipe - pulled pork recipe

  • Vegetarian
  • Low Fat


225g finely sliced white cabbage
100g peeled and grated carrot
Zest of 1 lime
Juice of 3 limes
35ml white wine vinegar
15g white caster sugar
5g salt
1 green chilli, finely chopped
5g coriander leaves


1. Mix together the prepared cabbage and carrot in a bowl. Add the lime zest, juice,vinegar, sugar, salt and chilli and stir to combine.

2. Chop the coriander leaves and add to the slaw. Check the seasoning before serving.       

Cabbage slaw for Heston's Slow-cooked pulled pork recipe

Serves: 4-6 as a side

Nutritional Info

Typical values per serving:

Energy 181kj
Fat 0.2g
Saturated Fat trace
Carbohydrate 9.1g
Sugars 8.9g
Protein 1.1g
Salt 1.3g
Fibre 1.8g

If serving 4

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4 stars

Average user rating Based on 55 ratings

This recipe was first published in June 2012.