A perfect cocktail for a celebration or party.
Waitrose Brut Non Vintage Champagne
2 tablespoons Contreau or Grand Marnier
8 pinches of caster sugar
4 thin slices orange
3 limes (2 juiced, one cut into thin slices)
- Cut 4 thin slices of lime and orange in half and reserve. Squeeze the juice from 2 limes, divide evenly between 8 champagne flutes. Add a pinch of caster sugar and 2 tsp Cointreau or Grand Marnier to each glass, stir, add the lime and orange slices, and an ice cube, then top each with chilled Waitrose Brut Non Vintage Champagne.