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Waitrose Brut Non Vintage Champagne
2 tablespoons Contreau or Grand Marnier
8 pinches of caster sugar
4 thin slices orange
3 limes (2 juiced, one cut into thin slices)
Have the lime and liqueur base ready and waiting in glasses on a tray, ready for topping up with ice and champagne.
This recipe was first published in November 2005.