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    Champagne Cocktails

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    Champagne Cocktails

    • Christmas

    Serves: 8

    Ingredients

    Waitrose Brut Non Vintage Champagne
    Ice cubes
    2 tablespoons Contreau or Grand Marnier
    8 pinches of caster sugar
    4 thin slices orange
    3 limes (2 juiced, one cut into thin slices)

    Method

    1. Cut 4 thin slices of lime and orange in half and reserve. Squeeze the juice from 2 limes, divide evenly between 8 champagne flutes. Add a pinch of caster sugar and 2 tsp Cointreau or Grand Marnier to each glass, stir, add the lime and orange slices, and an ice cube, then top each with chilled Waitrose Brut Non Vintage Champagne.

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    Cook's tips

    Have the lime and liqueur base ready and waiting in glasses on a tray, ready for topping up with ice and champagne.

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    Average user rating

    4 stars