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Cheesy Mash-Topped Bake with Chicken and Vegetables
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Creamy chicken and vegetables are topped with cheesy mashed potato in this easy pie that all the family will love.
Mini chicken fillets are perfect for this dish as they can be left whole, are very tender and don't require any cooking beforehand. Breast fillets could be used instead - just cut into bite-sized pieces.
Typical values per serving:
This recipe was first published in December 2005.