Waitrose

Cheesy pork steaks

Ingredients

3 tbsp oil
1 sliced essential Waitrose Leek
25g chopped Waitrose Walnut Pieces
4 essential Waitrose British Pork Shoulder Steaks
75g grated essential Waitrose Mature Cheddar

Method

Preheat the oven to 200°C, gas mark 6. Heat 2 tbsp oil in a frying pan and gently fry 1 sliced essential Waitrose Leek for 3-4 minutes.

Stir in 25g chopped Waitrose Walnut Pieces and move to a bowl to cool slightly. In the same pan, heat another 1 tbsp oil and fry 4 essential Waitrose British Pork Shoulder Steaks for 4-5 minutes until golden.

Transfer to a baking tray. Mix 75g grated essential Waitrose Mature Cheddar into the leek mixture and press on top of the steaks then bake for 15-20 minutes.

Cheesy pork steaks
  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2058.528kJ
492kcals
Fat 35g
Saturated Fat 11.1g
Carbohydrate 1.3g
Sugars 1g
Salt 0.6g

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4 stars

Average user rating Based on 23 ratings

This recipe was first published in Tue Oct 11 10:51:00 BST 2011.