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Cheesy pork steaks
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Serves: 4
3 tbsp oil
1 sliced essential Waitrose Leek
25g chopped Waitrose Walnut Pieces
4 essential Waitrose British Pork Shoulder Steaks
75g grated essential Waitrose Mature Cheddar
Preheat the oven to 200°C, gas mark 6. Heat 2 tbsp oil in a frying pan and gently fry 1 sliced essential Waitrose Leek for 3-4 minutes.
Stir in 25g chopped Waitrose Walnut Pieces and move to a bowl to cool slightly. In the same pan, heat another 1 tbsp oil and fry 4 essential Waitrose British Pork Shoulder Steaks for 4-5 minutes until golden.
Transfer to a baking tray. Mix 75g grated essential Waitrose Mature Cheddar into the leek mixture and press on top of the steaks then bake for 15-20 minutes.
Typical values per serving:
Energy |
2058.528kJ 492kcals |
---|---|
Fat | 35g |
Saturated Fat | 11.1g |
Carbohydrate | 1.3g |
Sugars | 1g |
Salt | 0.6g |
This recipe was first published in Tue Oct 11 10:51:00 BST 2011.
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