Waitrose

Chicken miso soup

Ingredients

50g Clearspring Brown Rice Miso Paste
1 essential Waitrose Carrot, halved and sliced
1 nest Waitrose Medium Egg Noodles
4 essential Waitrose Salad Onions, sliced
70g pack essential Waitrose British Wafer Thin Roast Chicken, shredded

Method

1. Place the miso paste in a saucepan and pour over 600ml boiling water. Bring to the boil, add the carrot and noodles then cover and simmer for 5 minutes.

2. Stir in the onions and chicken, cook for 2–3 minutes and serve.

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 844kj/199kcals
Fat 2.5g
Saturated Fat 0.7g
Carbohydrate 28.3g
Sugars 5.5g
Salt 4.3g

4.3g fibre 15.9g protein

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This recipe was first published in January 2014.