Waitrose

Chicken ratatouille bake

Ingredients

390g can essential Waitrose Ratatouille Provencale
½ x 25g pack Waitrose Cooks’ Ingredients Basil, chopped
2 essential Waitrose British Chicken Breast Fillets, halved
½ x 150g pot essential Waitrose Italian Mozzarella Cherries, drained

Method

1. Preheat the oven to 200°C, gas mark 6.

2. Place the ratatouille in an ovenproof serving dish, stir in half the basil and place the chicken pieces on top.

3. Scatter over the mozzarella cherries and remaining basil, season and bake for 30 minutes until golden.

  • Total time: Ready in 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,310kj
312kcals
Fat 12.8g
Saturated Fat 5.9g
Carbohydrate 8.9g
Sugars 8.6g
Protein 40.3g
Salt 1.2g
Fibre 2.2g

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2 stars

Average user rating Based on 31 ratings

This recipe was first published in Tue Jul 22 15:14:00 BST 2014.