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Chicken and aubergine bake
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Good comfort food.
This recipe is a twist on the Italian classic Chicken Parmigiana, and goes really well with pasta or seasonal vegetables.
Chianti is the obvious velvety partner to this
dish – full bodied, yet elegant: Waitrose Chianti
Classico, Barone Ricasoli 2007 Tuscany, Italy.
Typical values per serving:
This recipe was first published in February 2010.