Waitrose

Chicken and veg stack

Ingredients

1 essential Waitrose Aubergine
3 tbsp pesto
1 Waitrose Jack Hawkins Slicing Tomato
2 small essential Waitrose Courgettes
125g essential Waitrose Italian Mozzarella
4 frozen essential Waitrose British Chicken Breast Steaks

Method

Preheat the oven to 200ยบC, gas mark 6. Slice 1 essential Waitrose Aubergine lengthways into 4 and place on a greased baking tray.

Spread with 1 tbsp pesto and season. Slice 1 Waitrose Jack Hawkins Slicing Tomato into 8 and lay on top of the aubergine; spread with 1 tbsp pesto and season. Cut 2 small essential Waitrose Courgettes in half and slice each into 4 lengthways.

Place on top of the tomatoes. Spread with 1 tbsp pesto and season. Slice 125g essential Waitrose Italian Mozzarella into 8 and place 2 pieces on each stack. Top with a chicken breast from a pack of 4 frozen essential Waitrose British Chicken Breast Steaks. Bake for 30 minutes until golden.

Chicken and veg stack
  • Total time: Ready in 40 minutes 40 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1564.816kJ
374kcals
Fat 23.5g
Saturated Fat 8.9g
Carbohydrate 19g
Sugars 4.7g
Salt 1.3g

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4 stars

Average user rating Based on 14 ratings

This recipe was first published in Tue Sep 13 11:53:32 BST 2011.