Chicken and veg stack

  • Total time: Ready in 40 minutes 40 minutes

Serves: 4

Ingredients

1 essential Waitrose Aubergine
3 tbsp pesto
1 Waitrose Jack Hawkins Slicing Tomato
2 small essential Waitrose Courgettes
125g essential Waitrose Italian Mozzarella
4 frozen essential Waitrose British Chicken Breast Steaks

Method

Preheat the oven to 200ยบC, gas mark 6. Slice 1 essential Waitrose Aubergine lengthways into 4 and place on a greased baking tray.

Spread with 1 tbsp pesto and season. Slice 1 Waitrose Jack Hawkins Slicing Tomato into 8 and lay on top of the aubergine; spread with 1 tbsp pesto and season. Cut 2 small essential Waitrose Courgettes in half and slice each into 4 lengthways.

Place on top of the tomatoes. Spread with 1 tbsp pesto and season. Slice 125g essential Waitrose Italian Mozzarella into 8 and place 2 pieces on each stack. Top with a chicken breast from a pack of 4 frozen essential Waitrose British Chicken Breast Steaks. Bake for 30 minutes until golden.