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Chicken Kebabs with Roasted Red Onions
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A summery dish of red onion wedges with tender chicken marinated in a zingy combination of flavours, including lemon, garlic and oregano.
Makes: 4
To get ahead, why not use our prepared essential Waitrose British Chicken Breast Chunks instead? You could also cook the kebabs on the barbecue for a real taste of summer.
These zingy, marinated kebabs are perfect with an elegant, light, crisp Riesling. Try the Kendermanns Special Edition Riesling 2007, Pfalz, Germany.
Typical values per serving:
Energy |
1008.344kJ 241.0kcal |
---|---|
Fat | 1.8g |
Saturated Fat | 0.5g |
Sugars | 22.2g |
Salt | 0.3g |
This recipe was first published in June 2009.
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