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Chicken Masala with Roasted Squash and Spinach
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Tender chicken breast, sweet butternut squash and spinach are combined in a ready-made curry sauce, for a mildly spiced, low fat dish.
Serves: 6
To save time, precook the chicken and butternut squash and wilt the spinach in advance. Cover and chill until ready to assemble.
Typical values per serving:
Energy |
2146.392kJ 513.0kcal |
---|---|
Fat | 12.4g |
Saturated Fat | 2.0g |
Sugars | 17.7g |
Salt | 0.8g |
This recipe was first published in October 2005.
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