Waitrose

Chicken saag tikka masala

Ingredients

300g jar Cooks’ Ingredients Onion Base for Curry

½ x 200g jar Cooks’ Ingredients Tikka Marinade

6 essential Waitrose British Chicken Thigh Fillets

4 tbsp essential Waitrose Greek Style Natural Yogurt

80g bag of fresh Waitrose Ready Washed Spinach

Naan bread (to serve)

Method

  1. Heat a wok or deep-sided frying pan, add a 300g jar Cooks’ Ingredients Onion Base for Curry and ½ x 200g jar Cooks’ Ingredients Tikka Marinade, and fry for 1 minute.
  2. Dice a pack of 6 essential Waitrose British Chicken Thigh Fillets and add to the pan. Fry for another 5 minutes. Stir in 125ml water, bring to the boil, then reduce the heat and simmer for 10 minutes, or until the chicken is cooked through with no pink meat.
  3. Stir in 4 tbsp essential Waitrose Greek Style Natural Yogurt, and a 80g bag of fresh Waitrose Ready Washed Spinach. Heat through until the spinach starts to wilt. Serve immediately with slices of warm naan bread.
Chicken saag tikka masala
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2497.848kJ
597kcals
Fat 31.5g
Saturated Fat 6.5g
Carbohydrate 41.7g
Sugars 10.8g
Salt 2.3g

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4 stars

Average user rating Based on 6 ratings

This recipe was first published in Thu Dec 09 15:29:58 GMT 2010.