Chicken saag tikka masala

  • Total time: 20 minutes 20 minutes

Serves: 4

Ingredients

300g jar Cooks’ Ingredients Onion Base for Curry

½ x 200g jar Cooks’ Ingredients Tikka Marinade

6 essential Waitrose British Chicken Thigh Fillets

4 tbsp essential Waitrose Greek Style Natural Yogurt

80g bag of fresh Waitrose Ready Washed Spinach

Naan bread (to serve)

Method

  1. Heat a wok or deep-sided frying pan, add a 300g jar Cooks’ Ingredients Onion Base for Curry and ½ x 200g jar Cooks’ Ingredients Tikka Marinade, and fry for 1 minute.
  2. Dice a pack of 6 essential Waitrose British Chicken Thigh Fillets and add to the pan. Fry for another 5 minutes. Stir in 125ml water, bring to the boil, then reduce the heat and simmer for 10 minutes, or until the chicken is cooked through with no pink meat.
  3. Stir in 4 tbsp essential Waitrose Greek Style Natural Yogurt, and a 80g bag of fresh Waitrose Ready Washed Spinach. Heat through until the spinach starts to wilt. Serve immediately with slices of warm naan bread.