Chicken Sandwich with Pesto Crème Fraîche

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 4

Ingredients

4 essential Waitrose British chicken breasts

2 tbsp basil pesto

4 tbsp essential Waitrose british half fat creme fraiche

8 slices essential Waitrose wholemeal bread, toasted

A handful of watercress

2 essential Waitrose slicing tomatoes, thinly sliced

 

Method

1. Slice 4 essential Waitrose British chicken breasts into strips, season and cook on a hot griddle for 5 minutes each side. Transfer to a plate and squeeze the juice of ½ lemon over the cooked chicken.

2. Meanwhile, stir 2 tbsp basil pesto into 4 tbsp essential Waitrose british half fat creme fraiche. Toast 8 slices essential Waitrose wholemeal bread and spread one side of each slice with the pesto creme fraiche.

3. Put a handful of watercress on 4 of the slices of toast. Place the chicken on top with 2 essential Waitrose slicing tomatoes, thinly sliced, and season. Top with the remaining slices of toast.