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    Chickpea & chorizo stew

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    Chickpea & chorizo stew

    • Total time: 15 minutes

    Serves: 2


    120g pack Waitrose Cooks’ Ingredients Diced Chorizo
    1 onion, chopped
    400g can chickpeas, drained
    400g can chopped tomatoes
    4 salad onions, sliced
    2 tbsp chopped parsley


    1. Fry the chorizo and onion in a large pan for 3-4 minutes. Add the chickpeas, tomatoes and 100ml water, cover and simmer for 5 minutes.

    2. Stir in the salad onions and chopped parsley, season and serve. 

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