Waitrose

Chilli beef & udon broth

Ingredients

1 tbsp oil
250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
2 tbsp DeSiam Nam
Jim Kai Sweet Chilli & Pineapple Sauce
1 small red chilli, deseeded and thinly sliced
600ml beef stock
2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
235g green pak choi, sliced
1 tbsp soy sauce
 

Method

1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.

2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.

3. Add the remaining pak choi and leave until just wilted before serving.

  • Total time: 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,359kJ
561kcals
Fat 19.7g
Saturated Fat 6.1g
Carbohydrate 56.8g
Sugars 16.7g
Protein 39.1g
Salt 3.2g
Fibre 5g

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