This easy meat-free meal can be ready to eat in just 30 minutes.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
2 aubergines, halved lengthways
1 red chilli, deseeded and thinly sliced
3 tbsp extra virgin olive oil
50g toasted pine nuts
25g pack fresh basil, chopped
25g Parmigiano Reggiano cheese, grated
- Preheat the oven to 200°C, gas mark 6. Place the aubergines on a baking tray, cut-side up, and sprinkle over the chilli, 1 tbsp of he oil and seasoning. Bake for 15 minutes.
- Meanwhile, mix together the remaining oil, pine nuts, basil and cheese. Spoon over the aubergines and bake for a further 5 minutes. Great served with rocket salad and crusty bread.