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Chilli Bean Tacos With Grated Cheddar
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Simple to make and delicious to eat, this is a great self-assembly dish - children will enjoy filling their own taco shells.
The bean mixture can be made ahead and is suitable for freezing. Don’t season, and leave to cool before adding any herbs.
To reheat, add a splash of water and gently warm in a pan until piping hot. Season to taste.
Typical values per serving:
This recipe was first published in September 2007.