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Chilli Garlic Sardines with Lemon Olive Oil
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Barbecued fresh sardines really capture the flavour of summer and are ready in minutes.
If you prefer, keep the gutted sardines whole. Just score, marinate and cook as above. Try other infused oils such as basil, chilli or garlic as marinades or drizzled over pasta.
Fresh fish and lemon oil will taste even better with a dry, refreshing white with citrus flavours.
Typical values per serving:
This recipe was first published in August 2006.