Waitrose

Chinese pancakes

Ingredients

½ cucumber

4 salad onions

1 tbsp oil

180g pack Cooks’ Ingredients Shredded Free Range Duck

10 Waitrose Chinese Pancakes

Cooks’ Ingredients Hoisin Sauce

Waitrose Oriental Nanjing Rice Salad (to serve)

Method

  1. Slice ½ cucumber lengthways, deseed and cut into strips. Shred 4 salad onions. Heat 1 tbsp oil in a wok or deep-sided frying pan, add 180g pack Cooks’ Ingredients Shredded Free Range Duck and stir-fry over a high heat for 1–2 minutes or until the duck is heated through.
  2. Warm a pack of 10 Waitrose Chinese Pancakes according to instructions. To serve, spread each pancake with a little Cooks’ Ingredients Hoisin Sauce, add a little shredded duck, salad onion and cucumber, roll up and eat with your fingers.

Serve with Waitrose Oriental Nanjing Rice Salad (from the chiller).

Chinese pancakes
  • Total time: 10 minutes 10 minutes

Serves: 3

Nutritional Info

Typical values per serving:

Energy 1585.736kJ
379kcals
Fat 13.4g
Saturated Fat 2.5g
Carbohydrate 42.5g
Sugars 15.1g
Salt 1.6g

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3 stars

Average user rating Based on 9 ratings

This recipe was first published in Thu Dec 09 16:30:58 GMT 2010.