Ching-He Huang’s Wok fried sugar snap peas & mange tout

"This can be served as a side dish or as a meal for one – a simple stir fry of sugar snap peas and mangetout with cashew nuts. Tasty and healthy! If you are watching your salt intake then use raw cashew nuts." - Ching

Ingredients

1 tbsp ground nut oil


150g sugar snap peas


150g mangetout, slice in half if they are large


1 tbsp grated ginger


4 tbsp unsalted cashews (toasted)


1 tsp yellow bean paste or 1 teaspoon shop bought oyster sauce

1 tsp low sodium light soy sauce


a pinch of sea salt


a pinch of light brown sugar

Method

1. Heat a wok over a high heat and add the groundnut oil and the ginger, allow to sizzle for 30 seconds before adding the sugar snap peas and mangetout. Stir-fry for one to two minutes.

2. Add the rest of the ingredients and toss the pan for another minute. Serve immediately.