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Waitrose 2 Scottish Salmon Fillets260g
260gItem price
£5.95Price per unit
£22.89/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6.
Place the salmon in a small roasting tin and spread with the chipotle paste, sprinkle with a little of the coriander. Bake for 15 minutes until salmon is just cooked through.
Meanwhile, mix together the kidney beans, sweetcorn, pepper and remaining coriander. Mix the zest and juice of half the lime into the yogurt and toss into the bean salsa.
Top the salsa with the salmon and serve with the remaining half lime, cut into wedges.
Try this with meat – spread the chipotle paste onto chicken breasts or joints before roasting or stir-frying. Mix into ketchup or mayonnaise as a dip, too.
Typical values per serving when made using specific products in recipe
Energy | 2,113kJ/ 503kcals |
---|---|
Fat | 20.5g |
Saturated Fat | 5.3g |
Carbohydrates | 36.6g |
Sugars | 16.4g |
Fibre | 11.2g |
Protein | 43.1g |
Salt | 0.4g |
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Quantity of Waitrose 2 Scottish Salmon Fillets in trolley 0
Item price
£5.95Price per unit
£22.89/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Smoky Chipotle Paste in trolley 0
Item price
£1.85Price per unit
£1.95/100g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g0 added
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Quantity of Essential Red Kidney Beans in Water in trolley 0
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60pPrice per unit
£2.50/kg0 added
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Quantity of Green Giant original sweetcorn in trolley 0
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£3.50Price per unit
£5.31/kg0 added
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Quantity of Essential Lime in trolley 0
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30pPrice per unit
30p each0 added
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Quantity of Yeo Valley Organic Natural Yogurt in trolley 0
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£2.10Price per unit
46.7p/100g0 added
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Quantity of Essential Red Peppers in trolley 0
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60p each est.Price per unit
£3.75/kg