The classic affogato gets a makeover in our version with chocolate hazelnut ice cream.
Chocolate and hazelnut affogato
2 scoops Waitrose 1 Hazelnut & Chocolate Italian Gelato
250ml hot espresso coffee
Amaretti biscuits, to serve
1. Place the gelato in two small coffee cups and pour over the hot espresso. Serve straight away with Amaretti on the side.
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