Waitrose

Chocolate fondant cake

Show you really care this Valentine’s Day by making this deliciously oozy, heart-shaped chocolate pud. Best of all, there’s more than enough to share.

Ingredients

1 tbsp cocoa,

2 eggs,

2 egg yolks,

3 tbsp caster sugar,

3 tbsp plain flour

100g dark chocolate

100g unsalted butter

You will also need a 400ml silicone cake mould

 

Method

  1. Preheat the oven to 180 ̊C, gas mark 4. Put 1 tbsp cocoa, 2 eggs, 2 egg yolks, 3 tbsp caster sugar, 3 tbsp plain flour and a pinch of salt in a food processor with 100g each melted unsalted butter and dark chocolate; whizz until smooth. Tip into the mould, tap on a surface to even out and bake for 20-22 minutes, until risen.
  2. Cool in the mould for 2 minutes, then turn out and serve with crème fraîche, if liked.

Makes: 1 Serves: 2 - 3

Nutritional Info

Typical values per serving:

Energy 2,869Kj
690kcals
Fat 50.9g
Saturated Fat 30.1g
Carbohydrate 46.3g
Sugars 26.5g
Protein 11.7g
Salt 0.7g
Fibre 2g

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4 stars

Average user rating Based on 15 ratings