Chocolate sauce

Perfect to acccompany our flourless chocolate praline cake (see separate recipe)


150g dark chocolate (70% cocoa), roughly chopped

100ml double cream

2 tbsp light brown soft sugar

25g unsalted butter


1. Put all the ingredients in a pan with a pinch of sea salt and melt over a medium-low heat. Add 3 tbsp boiling water and stir to a smooth, pourable sauce. Serve warm.

This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Makes: about 350ml

Nutritional Info

Typical values per serving:

Energy 101kcals/
Fat 8.2g
Saturated Fat 5.1g
Carbohydrate 5.9g
Sugars 5.2g
Protein 1g
Salt 0.1g
Fibre 0.3g

Nutritional information applies to a 20g serving

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Apr 01 16:25:00 BST 2014.