Perfect to acccompany our flourless chocolate praline cake (see separate recipe)
Waitrose
Chocolate sauce
Ingredients
150g dark chocolate (70% cocoa), roughly chopped
100ml double cream
2 tbsp light brown soft sugar
25g unsalted butter
Method
1. Put all the ingredients in a pan with a pinch of sea salt and melt over a medium-low heat. Add 3 tbsp boiling water and stir to a smooth, pourable sauce. Serve warm.
This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.
- Preparation time: 10 minutes
- Cooking time: 5 minutes
-
Total time:
15 minutes
Makes: about 350ml
Nutritional Info
Typical values per serving:
| Energy | 101kcals/ |
|---|---|
| Fat | 8.2g |
| Saturated Fat | 5.1g |
| Carbohydrate | 5.9g |
| Sugars | 5.2g |
| Protein | 1g |
| Salt | 0.1g |
| Fibre | 0.3g |
Nutritional information applies to a 20g serving
Average user rating Based on 3 ratings
This recipe was first published in Tue Apr 01 16:25:00 BST 2014.