Perfect to acccompany our flourless chocolate praline cake (see separate recipe)
150g dark chocolate (70% cocoa), roughly chopped
100ml double cream
2 tbsp light brown soft sugar
25g unsalted butter
1. Put all the ingredients in a pan with a pinch of sea salt and melt over a medium-low heat. Add 3 tbsp boiling water and stir to a smooth, pourable sauce. Serve warm.
This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
Makes: about 350ml
Typical values per serving:
Nutritional information applies to a 20g serving
Average user rating Based on 3 ratings
This recipe was first published in Tue Apr 01 16:25:00 BST 2014.