Chocolate sauce

Perfect to acccompany our flourless chocolate praline cake (see separate recipe)

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes 15 minutes

Makes: about 350ml


150g dark chocolate (70% cocoa), roughly chopped

100ml double cream

2 tbsp light brown soft sugar

25g unsalted butter


1. Put all the ingredients in a pan with a pinch of sea salt and melt over a medium-low heat. Add 3 tbsp boiling water and stir to a smooth, pourable sauce. Serve warm.