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Chocolate fudge fondue
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Ready in 30 minutes or less
Don’t choose a chocolate with over 60% cocoa solids or the sauce may have a slight bitterness. This sauce only takes a few minutes to make. However, it can be made in advance and will firm up nicely on cooling, making it good for transporting. Reheat gently to serve.
Typical values per serving:
This recipe was first published in September 2009.