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Chocolate Profiteroles
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These are wheat-, gluten-free, and can be dairy- and soya-free, too, depending on which fat and milk you use. Do be sure to buy a really good-quality dark chocolate, such as Green & Black's or Lindt, as it makes such a difference to the flavour. As with all choux pastry, don't over-beat it at the first stage, or it may not rise properly and may crack during baking.
Serves: 6
Filling and Sauce
400ml goat, buffalo, soya, rice or oat milk
20g cornflour
170g dark, dairy-free chocolate, chopped
2 tbsp Cointreau or Grand Marnier
4 tbsp brandy or boiling water
Profiteroles
100g butter or Pure sunflower spread
140g Doves Farm gluten-free white bread flour, sifted
3 large eggs, lightly beaten
Typical values per serving:
Energy |
2200.784kJ 526.0kcal |
---|---|
Fat | 34.0g |
Saturated Fat | 19.9g |
Sugars | 14.2g |
Salt | 0.5g |
This recipe was first published in January 2006.
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