zoom

    Save to your scrapbook

    Chorizo eggs benedict

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Chorizo eggs benedict

    • Cooking time: 15 minutes

    Serves: 4

    Ingredients

    4 White butter muffins

    3 slices of Spanish Chorizo

    8 Medium British Blacktail free range eggs

    2 packs of Hollandaise sauce

    Method

    1. Halve four muffins and place under a hot grill for 2-3 minutes, until lightly toasted. Lay 3 slices of chorizo over each muffin half and grill again for 1 minute.
    2. Meanwhile, poach 8 eggs in a pan of simmering water; drain on kitchen paper. Gently heat 2 packs hollandaise sauce in a pan for 1-2 minutes, whisking constantly until warm and smooth. Serve the eggs on the muffins, spooning over the sauce and grinding over a little black pepper

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary