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    Chorizo, Manchego and Quince Cocktail Bites

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    Chorizo, Manchego and Quince Cocktail Bites

    This is a modern and far tastier spin on the 1970s favourite, cheese and pineapple.

    • Nut Free
    • Gluten Free
    • Christmas

    Serves: 12

    Ingredients

    80g cubed La Granja Manchego
    40g sliced Delicias Dona Natalia Quince Paste
    100g pack Waitrose Spanish Chorizo slices

    Method

    1. Dry-fry a 100g pack Waitrose Spanish Chorizo slices for 2 minutes in a frying pan set over a high heat, until sizzling. You may need to do this in 2–3 batches, depending on the size of the pan.
    2. Drain the slices on kitchen paper and then leave to cool. Fold the slices into quarters and thread on to cocktail sticks with 80g cubed La Granja Manchego and 40g sliced Delicias Dona Natalia Quince Paste. Arrange on a plate and chill in the fridge until ready to serve.

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