The prefect home-made nibble to start a meal or drinks party.
Chorizo and pea bites
260 g pack Goikoa Sarta De Chorizo Picante, finely chopped
1 onion, finely chopped
400g can chopped tomatoes
100g frozen peas, defrosted
½ x 25g pack fresh basil, chopped
12 sheets filo pastry
2 tbsp olive oil
- Fry the chorizo in a large, non-stick frying pan until it releases its oil. Add the onion and cook, stirring often, for 2-3 minutes. Pour in the tomatoes and simmer for 15 minutes, until thickened. Stir in the peas and basil, and season. Remove from the heat and leave to cool.
- 2 Preheat the oven to 200°C, gas mark 6. Lay a sheet of filo pastry on a clean chopping board and cut in quarters lengthwise to create 4 long strips. Brush 2 of the strips with olive oil and lay another strip on top of each one. Spoon a rounded teaspoonful of the chorizo mixture on one corner of the pastry and fold over to form a triangle shape. Continue folding in a triangle shape until you reach the end of the strip. Repeat with the remaining pastry to make 24 mini bites. Brush with oil and place on a baking sheet. Bake for 10-15 minutes, until golden.
Make these bites vegetarian by replacing the chorizo with 1 small chopped aubergine and 1 small deseeded and chopped red pepper.
Waitrose Vintage Champagne – perfect to drink throughout the evening
- Preparation time: 45 minutes
- Cooking time: 35 minutes
Typical values per serving:
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This recipe was first published in November 2009.